A lot of things seem strange, when you think about it at a point of time 10 years later. The trouble with this way of chewing the cud is that you didn't learn how to tell apart the straw from the gold then. One of the bigger things that come to mind as I think about the days at the hostel there was the food. A good way of looking at it is that given the kind of food I used to have there, the food at any other place after that has seemed heavenly. People lost 5-10 kilos as soon as they joined our engineering college in the first year. I, on the other hand, gained a kilo or two. The reason was I had seen so much bad food while I was in my first boarding school that the food at the college tasted heavenly. I'll explain why. All curries in the school tasted the same -- you had to ask what was cooked when: you wouldn't know until you were told. We used to wonder how someone could cut fish into such small pieces, how 2 tiny pieces of chicken once a week was supposed to be enough,
The chronicles of Sudipta:
the man, the machine, and everything inbetween